1 15.25oz can of sweet corn

2 cups whole milk

2 Tlbs of sugar

Pinch of kosher salt

Cinnamon stick

3oz amaretto

0.75oz arakku

Ground cinnamon, to taste

Purée corn and 2/3 cup of milk. Transfer to pot and add remaining milk, sugar, salt and cinnamon stick. Bring to boil and simmer 2-3 minutes. Strain. Return to pot and stir in amaretto and arakku. Top with ground cinnamon, to taste.